Cod Dinner, Lutefisk Dinner, Christmas Party
Our popular Lutefisk dinner
IN KEEPING WITH TRADITION
We offer our traditional and popular lutefisk dinner throughout October, November and December.
Book now and get this year’s Lutefisk pin!
Groups of four or more people. Two serving and all the traditional side dishes.
Bring good friends, funny stories and your good mood, and come share the evening with us!
Price per person NOK 495
Christmas party rich in traditions
Enjoy our classic 3-course Christmas menu followed by a pleasant evening of live music (the attendants can also choose lutefisk).
Fri / Sat: 22.11, 23.11, 29.11, 30.11, 6.12, 7.12, 13.12, 14.12.
Price per person NOK 595 incl. aperitif
Full night (see above) with accommodation including our traditional Christmas party.
Price per person in double room NOK 1.195
Upgrade to Superior room for only NOK 200
Single room supplement NOK 300
Family Christmas party
Hotel Kong Carl’s big traditional family Christmas party. Candy bags for the children
Sundays: 1.12, 8.12, 15.12.
Price per person NOK 395 / Children, 6-12 years NOK 225 / Children, under 6 years NOK 175
TWO-COURSE CHRISTMAS LUNCH
Christmas plate with homemade rice pudding and red sauce 12:00 –18:00 in November and December.
Price per person NOK 395
We can arrange celebrations in a separate room - from 2 to 100 people
Elegant Christmas celebration
EXCLUSIVE CHRISTMAS PARTY SETTING
The venerable Midtåsen was built in 1934, and was designed by the leading architect at the time; Arnstein Arneberg. The villa is located on a hill and isurrounded by a 60 acre park. This property is now open to anyone looking for a special setting around their event! In the imposing Arnebergstuen we can cater for up to 100 people, and can also serve smaller groups in one of our other living rooms.
Price example: dinner with 3 courses of your choice, aperitif and guided tour NOK 695 per person.
Call us on +47 917 28 243 for menus and package suggestions, or send us an email at firstname.lastname@example.org
Every day in January, February and March – starting mid-January.
Traditional cod with liver and roe, Sandefjord butter and boiled potatoes, coffee and homemade caramel pudding.
1 serving NOK 395
2 servings NOK 495