Lunch and dinner

Served from Wednesday to Sunday from 12:00 to 20:00.

Tartines/ Sandwiches

Our famous large shrimp tartine (gluten-2-egg-milk-10)
Hand peeled shrimps
NOK 145

Beef patty tartine (gluten, egg, milk)
Beef patty with onions and salad
NOK 135

Home cooking

Bacon and dip (milk, gluten)
Served with yellow turnip mash, boiled potatoes, dip and light sauce

Homemade meat cakes (milk, egg)
Served with boiled potatoes, brown sauce and pea stew

Pork roast with sauerkraut (melk)
Served with boiled potatoes, gravy and sauerkraut

Traditional salmon with Sandefjord butter (fisk, melk)
Served with boiled potatoes and cucumber salad

Medium portion – NOK 159
incl. caramel pudding and coffee – NOK 199
Large portion – NOK 199
incl. caramel pudding and coffee – NOK 249
Children portion – NOK 99

Seasonal cod – with liver and roe

Served from January 15th to around March.
Traditional serving with boiled potatoes, carrot, Sandefjord butter, liver and roe
NOK 295
incl. caramel pudding and coffee – NOK 395

Sweet ending

Homemade caramel pudding with cream (egg, milk)
NOK 95

Original Flensburger with vanilla ice cream, cherries and egg liqueur (milk)
NOK 135